The Grease Company, a grease removal & plumbing specialist company is a Southern California based company serving the State of California. We are licensed by the state authority and provide services all over the state. Our areas of expertise are Grease trap cleaning/repair, Grease Interceptor cleaning & repair, UCO Collection, Grease Removal Service, Hydro Jett Plumbing, and others. In simple words, we provide every services that you commercial kitchens needs.
We Find out what our customers needs/wants, and get them the best and long term solution to their problem. As a company, The Grease Company (TGC) provides and has strategically formed a partnership with reputable servicers for convenience to our customers. The alliance we have made allows us to provide our customers with immediate response time and extended service hours when they most need our support. As grease and plumbing specialists, we understand the importance of delivering fast response time and long-term solutions for their business.
Contact us to discover why The Grease Company is the fastest-growing kitchen management service in California.
The Grease Co.
We're fast, reliable, and always ready to serve our customers with the best, and long term solution.
The Grease Co. has the most highly qualified team of experts, who will provide you with expert support.
We're providing commercial kitchen plumbing services for than 7 years in different cities of California
We are customer friendly, and we are trusted by our hundreds of returning customers.
Due its small size indoor or small grease traps below 100 gallons are fully pumped and cleaned monthly or as often as needed to keep the FOGS content levels from exceeding 25%.
The Grease Co. is a one stop shop to help you with all grease waste removal and plumbing needs. We work with highly qualified experts that uniquely caters to food servicing establishments with commercial kitchens.
A grease trap is full when its content has reached 25% FOGS levels of its size. For instance, if your grease trap is 100 gallons once its content of FOGS is 25 gallons, it must immediately be pumped to be in compliant local regulations. Excessive FOGS content can lead to costly plumbing issues and non compliant city citation.
If you are going to operate a commercial food servicing establishment or are going to be handling food waste, you will be required to have a device that will prevent fats, oils, grease, or food solids from entering the public sanitation line.
Depending on the type of business or size, will determine which device will be necessary for you. Be sure to inquire with the city you are opening a business in to see which system is necessary for your new location.
The price to clean a grease trap can vary based on the condition, size, accessibility, and availability. Grease traps that have been neglected or has not been serviced regularly will cost more versus grease traps that are maintained regularly.
Metal grease trap that are leaking can be repaired if the structure and component is not completely deteriorated.
Though when a grease trap has fully rotted and its components are no longer in place or has disintegrated the only option will be to replace the unit.
Both devices are designed to trap or intercept majority of the fats, oils, grease, and food solid waste from entering the sanitary sewer line.
What separates these devices apart is its sizing and effectiveness. Grease traps are smaller typically lower than 50 gallons while grease interceptor sizes can vary starting from 750 gallons.
Because of its size, grease traps require more frequent monthly cleaning while grease interceptors are serviced every quarter.
If you have recently cleaned your grease trap or grease interceptor and all of a sudden it’s starts overflowing, it is likely that the exit line from the device to the sewer may have a blockage that need to be cleared.
To prevent or stop the overflow, we recommend hydro jetting the main line removing all obstruction and build up that is preventing the waste waste from draining into the sewer line.